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The Diploma in Hospitality Management is a comprehensive program designed to equip individuals with the skills needed to excel in the hospitality industry. Students learn about hospitality operations, customer service, event management, and business principles.
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The Diploma of Hospitality Management provides a comprehensive overview of the hospitality industry, covering areas like operations, customer service, event management, and marketing. Students gain essential skills in communication, problem-solving, and leadership. With practical training and industry placements, graduates are prepared for managerial roles in hotels, restaurants, and resorts, making them valuable assets in the dynamic world of hospitality.
Gain practical experience with extensive hands-on training in carpentry techniques and practices.
Learn from experienced professionals in the field of carpentry, receiving personalized guidance throughout the program.
Master the art of constructing, installing, and repairing various structures, honing your skills in carpentry craftsmanship.
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Earn a degree that will elevate your international career prospects. Build a global network with students from many countries around the world.
The Diploma of Hospitality Management offers a comprehensive and in-depth study of the hospitality industry, providing students with the essential knowledge and skills needed to excel in this dynamic field. The course covers a wide range of topics, including hospitality operations, customer service, event management, marketing, and financial management tailored specifically to the hospitality sector. Throughout the program, students are immersed in practical learning experiences that equip them with industry-relevant expertise. They develop strong communication, problem-solving, and leadership abilities while gaining hands-on training in areas such as food and beverage management, housekeeping, front office operations, and the implementation of technology in the hospitality setting. The diploma also emphasizes the importance of industry exposure, often incorporating internships or work placements, enabling students to apply their knowledge in real-world hospitality environments. Upon completion of the Diploma of Hospitality Management, graduates are well-prepared to pursue a variety of exciting career opportunities in hotels, restaurants, resorts, and other hospitality establishments, making a positive impact on guest experiences and contributing to the success of the industry.
The Diploma of Hospitality Management qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. Upon completing the qualification, they will be able to operate independently, have responsibility for others and make a range of operational business decisions.
Students will be able to choose either the Cookery pathway or Patisserie pathway to complete the course at VIT. Sydney Campus and Adelaide Campus offer only the cookery pathways.
157-161 Gloucester Street, The Rocks, Sydney 2000
Level 14, 123 Queen Street Level 6-10, 235 Queen Street Level 6, 118 Queen Street
Level 1, 191 Ryrie St, Victoria 3220
Level 2, 112 Rundle Mall, South Australia 5000 14 Adam Street, Hindmarsh, South Australia 5007
The Diploma of Hospitality Management offers a comprehensive and well-rounded course structure. Core units encompass essential aspects of the hospitality industry, from hospitality operations and customer service to event management and financial planning. Students also have the flexibility to choose elective units, focusing on specialised areas like food and beverage management or sustainable practices. Practical training forms a vital part of the program, providing hands-on experience in real hospitality settings.
This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager.
Possible job titles include:
Assessment will usually commence in the session following delivery. Students will be required to perform in a range of assessment tasks including and not limited to; Written Questions, Project, Case Studies, Assignment, Practical demonstration / Observation, Role plays and third-party reports.
For information regarding your eligibility for Recognition of Prior Learning and Credit Transfer, please email [email protected]
Pathways from the qualificationAfter achieving Diploma of Hospitality Management qualification, individuals could progress to Advanced Diploma of Hospitality Management, or other Advanced Diploma qualifications within the Hospitality training package.
Employment pathways from the QualificationThis qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in cookery or Patisserie.Possible job title includes:
Course Credit is the value assigned for the recognition of equivalence in content and learning outcomes between different types of learning and/or qualifications. Course Credit reduces the amount of learning required to achieve a qualification and may be through Credit Transfer (CT) and/or Recognition of Prior Learning (RPL).Students may apply for RPL or Credit transfers for any unit in which they can successfully demonstrate competency.
The Diploma of Hospitality Management offers a promising and diverse career outlook for graduates in the thriving hospitality industry. With a comprehensive curriculum covering essential aspects of hospitality operations, customer service, event management, and financial planning, students are well-prepared to pursue various managerial roles in hotels, restaurants, resorts, and more. Graduates have the opportunity to excel as hotel managers, restaurant managers, event coordinators, and food and beverage supervisors, contributing to the success of their establishments and ensuring exceptional guest experiences.The practical training component of the diploma, including industry placements, allows graduates to gain valuable hands-on experience in real hospitality settings. This exposure not only enhances their employability but also provides valuable networking opportunities within the industry. Furthermore, the option to specialise in areas like food and beverage management or sustainable practices equips graduates with sought-after expertise, making them valuable assets to employers in a competitive job market. As the hospitality sector continues to expand and evolve, the demand for skilled professionals with a Diploma of Hospitality Management is expected to remain strong, providing graduates with a bright and rewarding career outlook in the dynamic world of hospitality management.
Graduates with a Diploma of Hospitality Management can pursue a career as a hotel manager. In this role, they oversee the overall operations of hotels, ensuring smooth functioning of departments such as front desk, housekeeping, food and beverage, and customer service. They are responsible for maintaining high standards of guest satisfaction, managing staff, and maximizing profitability.
With their expertise in hospitality operations and customer service, graduates can work as restaurant managers. They take charge of restaurant operations, managing staff, overseeing food and beverage service, handling customer inquiries, and ensuring a delightful dining experience for guests.
The diploma equips graduates with event management skills, making them suitable candidates for roles as event coordinators. In this capacity, they organize and execute various events, conferences, weddings, and functions within hospitality establishments or event management companies, ensuring seamless planning and delivery of successful events.
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