Course List

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CPC30220 – Certificate III in Carpentry

Our hands-on Certificate III in Carpentry program equips you with essential skills to construct, install, and repair structures. Learn from experts and become a qualified carpenter, ready to create architectural wonders with precision and craftsmanship.

ICT40120 – Certificate IV in Information Technology

Certificate IV in Information Technology is a comprehensive program that equips individuals with essential IT skills for entry-level roles in the industry. Ideal for aspiring IT professionals seeking real-world knowledge and experience.

ICT50220 – Diploma in Information Technology

Diploma in Information Technology is an advanced program offering comprehensive knowledge in software development. Hands-on projects and problem-solving focus prepare students for higher-level IT careers or specialized fields. Ideal for aspiring professionals seeking advanced IT skills and career growth opportunities.

ICT60220 – Advanced Diploma in Information Technology

The Advanced Diploma in Information Technology is an intensive program that offers specialized knowledge in advanced software development, network administration, cloud computing, data analytics, cybersecurity, and IT project management. With hands-on experience and an emphasis on problem-solving skills, graduates are prepared for leadership roles and to drive innovation in the dynamic IT industry.

SIT30821 – Certificate III in Commercial Cookery

Certificate III in Commercial Cookery is a hands-on program that equips aspiring chefs with essential culinary skills, food safety knowledge, and kitchen management expertise. Graduates are prepared for entry-level positions in restaurants, hotels, and catering services, showcasing their passion for cooking and creating delightful dining experiences.

SIT31021 – Certificate III in Patisserie

Certificate III in Patisserie is a hands-on program that equips aspiring pastry chefs with comprehensive skills in baking, cake decoration, chocolate work, and sugar artistry. Graduates are prepared for rewarding careers in patisseries, bakeries, hotels, and restaurants, crafting exquisite and visually appealing desserts.

SIT40521 – Certificate IV in Kitchen Management

Certificate IV in Kitchen Management equips aspiring culinary professionals with expertise in kitchen operations, menu planning, financial management, and team leadership. Ideal for managerial roles in restaurants, hotels, and catering services, the program emphasizes practical training.

SIT40721 – Certificate IV in Patisserie

The Certificate IV in Patisserie is a comprehensive vocational program for aspiring pastry chefs. It focuses on hands-on learning of various patisserie techniques, menu design, and food safety. Graduates are equipped with the skills to create visually appealing and delicious desserts, suitable for careers in restaurants, pastry shops, and hotels.

SIT50422 – Diploma in Hospitality Management

The Diploma in Hospitality Management is a comprehensive program designed to equip individuals with the skills needed to excel in the hospitality industry. Students learn about hospitality operations, customer service, event management, and business principles.

SIT60322 – Advanced Diploma in Hospitality Management

The Advanced Diploma in Hospitality Management is a comprehensive and specialized program designed to equip aspiring professionals with the knowledge, skills, and expertise required to excel in the dynamic and thriving hospitality industry.

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