Course List

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Master of IT (MITS - Analytics specialisation)

The MITS program in Analytics is an advanced graduate course that combines IT and data analytics to teach students how to use data for strategic decision-making and innovation in organizations.

Master of IT (MITS - Architecture Specialisation)

The Master of Information Technology & Systems (MITS) in Architecture is an innovative and specialized program designed to prepare students for the intersection of technology and architectural design. This unique degree offers a comprehensive curriculum that combines advanced information technology skills with architectural knowledge, enabling graduates to leverage cutting-edge digital tools and methodologies to revolutionize the field of architecture.

Master of IT (MITS - Software Engineering Specialisation)

The Master of Information Technology & Systems (MITS) in Software Engineering is a comprehensive and cutting-edge course designed to equip students with the advanced knowledge and practical skills required to excel in the dynamic field of software development and engineering. This specialized degree program is tailored to meet the demands of the rapidly evolving technology landscape, preparing graduates to become proficient software engineers and leaders in the IT industry.

SIT30821 – Certificate III in Commercial Cookery

Certificate III in Commercial Cookery is a hands-on program that equips aspiring chefs with essential culinary skills, food safety knowledge, and kitchen management expertise. Graduates are prepared for entry-level positions in restaurants, hotels, and catering services, showcasing their passion for cooking and creating delightful dining experiences.

SIT31021 – Certificate III in Patisserie

Certificate III in Patisserie is a hands-on program that equips aspiring pastry chefs with comprehensive skills in baking, cake decoration, chocolate work, and sugar artistry. Graduates are prepared for rewarding careers in patisseries, bakeries, hotels, and restaurants, crafting exquisite and visually appealing desserts.

SIT40521 – Certificate IV in Kitchen Management

Certificate IV in Kitchen Management equips aspiring culinary professionals with expertise in kitchen operations, menu planning, financial management, and team leadership. Ideal for managerial roles in restaurants, hotels, and catering services, the program emphasizes practical training.

SIT40721 – Certificate IV in Patisserie

The Certificate IV in Patisserie is a comprehensive vocational program for aspiring pastry chefs. It focuses on hands-on learning of various patisserie techniques, menu design, and food safety. Graduates are equipped with the skills to create visually appealing and delicious desserts, suitable for careers in restaurants, pastry shops, and hotels.

SIT50422 – Diploma in Hospitality Management

The Diploma in Hospitality Management is a comprehensive program designed to equip individuals with the skills needed to excel in the hospitality industry. Students learn about hospitality operations, customer service, event management, and business principles.

SIT60322 – Advanced Diploma in Hospitality Management

The Advanced Diploma in Hospitality Management is a comprehensive and specialized program designed to equip aspiring professionals with the knowledge, skills, and expertise required to excel in the dynamic and thriving hospitality industry.

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