BITS focuses on delivering knowledge and skills in computer networking, application development and computer-based software to meet the current IT industry needs.
MITS at VIT is designed to equip forward-thinking individuals with the knowledge and expertise needed to thrive in the rapidly evolving digital landscape.
Develop strategic thinking and leadership skills with a comprehensive curriculum. Unlock limitless opportunities in the dynamic world of business at VIT.
Designed to provide hands-on training and practical expertise in specialised fields. These programs are tailored to meet industry demands, ensuring you gain the skills needed for immediate employment.
Our program offers international students an immersive language learning experience, tailored to enhance English proficiency for academic, professional, and social contexts.
VIT is committed to providing an enriching and supportive environment for our students, and our extensive range of resources reflects that commitment.
Certificate III in Commercial Cookery is a hands-on program that equips aspiring chefs with essential culinary skills, food safety knowledge, and kitchen management expertise. Graduates are prepared for entry-level positions in restaurants, hotels, and catering services, showcasing their passion for cooking and creating delightful dining experiences.
Certificate III in Patisserie is a hands-on program that equips aspiring pastry chefs with comprehensive skills in baking, cake decoration, chocolate work, and sugar artistry. Graduates are prepared for rewarding careers in patisseries, bakeries, hotels, and restaurants, crafting exquisite and visually appealing desserts.
Certificate IV in Kitchen Management equips aspiring culinary professionals with expertise in kitchen operations, menu planning, financial management, and team leadership. Ideal for managerial roles in restaurants, hotels, and catering services, the program emphasizes practical training.
The Certificate IV in Patisserie is a comprehensive vocational program for aspiring pastry chefs. It focuses on hands-on learning of various patisserie techniques, menu design, and food safety. Graduates are equipped with the skills to create visually appealing and delicious desserts, suitable for careers in restaurants, pastry shops, and hotels.
The Diploma in Hospitality Management is a comprehensive program designed to equip individuals with the skills needed to excel in the hospitality industry. Students learn about hospitality operations, customer service, event management, and business principles.
The Advanced Diploma in Hospitality Management is a comprehensive and specialized program designed to equip aspiring professionals with the knowledge, skills, and expertise required to excel in the dynamic and thriving hospitality industry.
At VIT, we believe in empowering you to dream big and reach new heights. Take the first step towards an exceptional future by inquiring now. Our dedicated support team is here to guide you through the admissions process, answer your questions, and help you discover the myriad opportunities that await you.
By submitting my details through this form, I acknowledge that I have read and accept VIT's Privacy Policy
Interested to receive all the latest news, information on upcoming course offerings & special promotions.
OTP Sent Successfully to Your Email:
OTP Sent Successfully to Your Phone Number:
We're here to help! For personalized guidance and support at VIT, feel free to reach out via phone, email, or visit our campus in person. Your success journey begins with the right information!
1300 17 17 55
[email protected]
